It seems sort of amazing to me that Ben & I have something to celebrate that happened 10 years ago.
10 years ago, on St. Patrick’s Day, I came home from work & was sent on a random scavenger hunt that led me to Ben, a fondue dinner out in the woods, a Big question, and a sparkly ring.
We usually celebrate St. Patrick’s Day with a fondue dinner. Here’s our current favorite fondue recipe. (Getting the gruyere cheese at Sam’s is usually a better deal than getting at the local grocery store-it’s a little pricey.)
This year our dessert was Reese’s s’mores in the toaster oven. YUM!